Preheat oven to broil.
Brown chorizo over medium-high heat, using a wooden spoon to break up the chorizo into small pieces. Add onions and cook until translucent. Drain off excess fat and spread into the bottom of an oven-proof medium-sized casserole dish, reserving 1 tablespoon.
Place cheese and canned tomatoes in a microwave-safe bowl and microwave on high power, stopping and stirring every 15 seconds, until the cheese has melted and combined with the tomatoes. Spread cheese into the casserole over the chorizo.
Adjust top oven rack so that it is 6 inches below the broiler element. Place dish on top rack and broil until cheese stars to turn golden brown, 5-10 minutes.
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|Serving Size: 1 Serving (138g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 388 (74%)|
|Amt Per Serving||% DV|
|Total Fat 43.2g||58 %|
|Saturated Fat 21.7g||108 %|
|Monounsaturated Fat 16.6g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 113mg||35 %|
|Sodium 1080.1mg||37 %|
|Potassium 283.1mg||7 %|
|Total Carbohydrate 2.5g||1 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 2.3g|
|Protein 31.1g||44 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 526
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