1. Preheat oven to 400.
2. In large bowl, mix cheeses, minced chipotle and adobo sauce. Transfer to a medium cast-iron or ovenproof skillet, spreading in an even layer.
3. Bake until cheese melts and bubbles, 15-20 minutes.
4. Garnish with toppings; serve with chips.
Toppings: crumbled cooked chorizo, sliced scallions, diced tomatoes, sliced jalepenos, sliced radishes, cilantro
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (113g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 314 (74%)|
|Amt Per Serving||% DV|
|Total Fat 34.9g||47 %|
|Saturated Fat 22g||110 %|
|Monounsaturated Fat 10g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 103.8mg||32 %|
|Sodium 672.5mg||23 %|
|Potassium 137.8mg||4 %|
|Total Carbohydrate 1.3g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1.3g|
|Protein 26.4g||38 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 424
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