Queso Taco Soup
Brown ground beef and peppers in a large pot over medium high heat and drain.
Add the ground beef back to the pan along with the cream cheese and cook over medium heat. Stir and mix well.
Add the remaining ingredients and simmer on low for 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1116g) | ||
Recipe Makes: Servings | ||
|
||
Calories: 2028 | ||
Calories from Fat: 1518 (75%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 168.7g | 225 % | |
Saturated Fat 84.5g | 423 % | |
Monounsaturated Fat 56g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 640.1mg | 197 % | |
Sodium 6161.2mg | 212 % | |
Potassium 1983.1mg | 52 % | |
Total Carbohydrate 23.4g | 7 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 20.4g | ||
Protein 103.6g | 148 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2028
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.