Queso
by cayennemm
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INGREDIENTS
- 1 tablespoon Butter
- 1 clove Scallion ; chopped
- 2 cups Cheddar cheese ; shredded
- 2 cups Monterey jack cheese ; shredded
- 1/2 cup Milk
- 1 tablespoon Corn starch
- 4 ounce Canned Green chili
INSTRUCTIONS
In a pot over medium heat, melt 1 Tbsp. butter and sauté scallions. Add cheese, milk and cornstarch, and mix until melted and smooth. Add green chiles and mix until combined.
NOTES
cayennemm
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (787g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2271 | ||
| Calories from Fat: 1648 (73%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 183.2g | 244 % | |
| Saturated Fat 115.6g | 578 % | |
| Monounsaturated Fat 51.9g | ||
| Polyunsanturated Fat 5.7g | ||
| Cholesterol 554.7mg | 171 % | |
| Sodium 3635.7mg | 125 % | |
| Potassium 789.7mg | 21 % | |
| Total Carbohydrate 21.9g | 6 % | |
| Dietary Fiber 2.1g | 8 % | |
| Sugars, other 19.7g | ||
| Protein 135.3g | 193 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2271
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