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In a pot over medium heat, melt 1 Tbsp. butter and sauté scallions. Add cheese, milk and cornstarch, and mix until melted and smooth. Add green chiles and mix until combined.
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|Serving Size: 1 Serving (787g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1648 (73%)|
|Amt Per Serving||% DV|
|Total Fat 183.2g||244 %|
|Saturated Fat 115.6g||578 %|
|Monounsaturated Fat 51.9g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 554.7mg||171 %|
|Sodium 3635.7mg||125 %|
|Potassium 789.7mg||21 %|
|Total Carbohydrate 21.9g||6 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 19.7g|
|Protein 135.3g||193 %|
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Calories per serving: 2271
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