Queso
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INGREDIENTS
- 2 lbs Velveta cheese
- 3 cans cheddar soup
- 2 cans Rotel
- 1 pound ground turkey
- Garlic salt ( 1 teaspoon)
- Cumino (to taste)
INSTRUCTIONS
Cook turkey and drain liquid. Combine all ingredients in crock pot and cook 2 1/2 hours on low. Stirring every 15 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (1361g) | ||
| Recipe Makes: 1 | ||
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| Calories: 4196 | ||
| Calories from Fat: 2823 (67%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 313.6g | 418 % | |
| Saturated Fat 195.7g | 978 % | |
| Monounsaturated Fat 88g | ||
| Polyunsanturated Fat 12.3g | ||
| Cholesterol 1247.4mg | 384 % | |
| Sodium 5951.1mg | 205 % | |
| Potassium 2231.7mg | 59 % | |
| Total Carbohydrate 11.6g | 3 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 11.6g | ||
| Protein 324.6g | 464 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4196
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