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Name: Queso
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Mexican
Ingredients: 32 Oz Velveeta cheese; 8 Oz Monterey Jack cheese Shredded; 2 10 oz Fire roasted tomato Drained; 1 Lb Sausage/beef; 1 Jalapeño Diced; 1 Can Campbells Cream of Mushroom

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INGREDIENTS

32 Oz Velveeta cheese
8 Oz Monterey Jack cheese ; Shredded
2 10 oz Fire roasted tomato ; Drained
1 Lb Sausage/beef
1 Jalapeño ; Diced
1 Can Campbells Cream of Mushroom

Servings

INSTRUCTIONS

Put all ingredients in a foil pan bake for 25mins at 325degrees

NOTES

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Nutrition

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Serving Size: 1 Serving (1905g)
Recipe Makes: Servings

Calories: 4764
Calories from Fat: 3485 (73%)

Amt Per Serving		% DV

	Total Fat 387.3g	516 %
	Saturated Fat 238.8g	1194 %
	Monounsaturated Fat 108.4g
	Polyunsanturated Fat 15g
Cholesterol 1154.4mg		355 %
Sodium 8803.8mg		304 %
Potassium 1290.7mg		34 %
Total Carbohydrate 34.3g		10 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 33.9g
Protein 286.5g		409 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4764

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