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Suggest a better descriptionBrown bacon; remove and crumble. Saute onion in bacon grease. Beat together eggs, milk and seasonings. Put bacon in bottom of pie shell. Put onions on top of bacon and then a layer of Swiss cheese. Pour milk mixture over all and dot with butter. Bake at 375* for 35-40 min. Let stand 15-20 min. before serving. Posted to EAT-L Digest by Shawn Zehnder Lea
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Serving Size: 1 Serving (1712g) | ||
Recipe Makes: 1 | ||
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Calories: 3264 | ||
Calories from Fat: 2358 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 262g | 349 % | |
Saturated Fat 111.4g | 557 % | |
Monounsaturated Fat 96.5g | ||
Polyunsanturated Fat 24.8g | ||
Cholesterol 3591.9mg | 1105 % | |
Sodium 3519.8mg | 121 % | |
Potassium 2032.9mg | 53 % | |
Total Carbohydrate 43g | 13 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 38g | ||
Protein 184.5g | 264 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3264
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