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Suggest a better descriptionBeat eggs with cream, add cheese and salt and set aside. Fry bacon until crisp, crumble and set aside. Melt butter in same skillet , add onions and leeks and saute until golden brown. Remove from heat and add chives. Marjoram, parsley and bacon. Combine with egg mixture and pour into pastry shell. Bake at 400 degrees for about 40 minutes or until a knife inserted in the center comes out clean.
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Serving Size: 1 Serving (125g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 328 | ||
Calories from Fat: 279 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31g | 41 % | |
Saturated Fat 16.8g | 84 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 170.3mg | 52 % | |
Sodium 279.1mg | 10 % | |
Potassium 165.8mg | 4 % | |
Total Carbohydrate 5.2g | 2 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 4.7g | ||
Protein 8.1g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 328
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