Prepare pie crust according to package directions for filled one crust pie,using a 9" pie plate.(Refrigerate leftover crust for later use.)In a large bowl,combine remaining ingredients; mix well.Pour into unbaked pie crust.Bake @ 350 degrees for 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.Makes 6 to 8 servings.
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|Serving Size: 1 Serving (142g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 698 (73%)|
|Amt Per Serving||% DV|
|Total Fat 77.6g||103 %|
|Saturated Fat 46g||230 %|
|Monounsaturated Fat 23.4g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 211mg||65 %|
|Sodium 1575.3mg||54 %|
|Potassium 386.6mg||10 %|
|Total Carbohydrate 14.2g||4 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 13.3g|
|Protein 51.2g||73 %|
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Calories per serving: 957
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