Try this Quiche in Tart Shells recipe, or contribute your own.
Suggest a better descriptionFry bacon until crisp. Drain on paper towel. In bacon grease saute onion until tender but not brown. Drain off fat. Combine in bowl eggs, sour cream, salt, pepper, cheese, onion & bacon. Pour into tart shells. Bake at 375 for about 25 minutes or until knife inserted half-way between outside & center of filling comes out clean. Garnish with chopped chives. MARY ANN ROSCOPF From
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Serving Size: 1 Serving (70g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 108 | ||
Calories from Fat: 75 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.4g | 11 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 242.5mg | 75 % | |
Sodium 89.4mg | 3 % | |
Potassium 99mg | 3 % | |
Total Carbohydrate 1.1g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1g | ||
Protein 7.3g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 108
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