Arrange bacon and cheese in pastry-lined pan.
Beat together eggs, cream, and spices in bowl.
Pour the custard mixture over cheese and bacon.
Place in preheated over at 375 degrees 35 to 40 minutes or until top is golden brown and knife inserted 1 inch from edge comes out clean.
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|Serving Size: 1 Serving (316g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 565 (73%)|
|Amt Per Serving||% DV|
|Total Fat 62.8g||84 %|
|Saturated Fat 27.3g||136 %|
|Monounsaturated Fat 22.9g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 896.7mg||276 %|
|Sodium 710.4mg||24 %|
|Potassium 400.9mg||11 %|
|Total Carbohydrate 17.1g||5 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 16.5g|
|Protein 34.8g||50 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 771
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