Quiche Lorraine 2
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INGREDIENTS
- 1/2 c Swiss Cheese, Diced
- 1/8 ts White Pepper, Ground
- Nutmeg, Grated
- 1 Egg white
- 1 ts Chives, Chopped
- Pate Brisee
- 2 c Cream
- 1/4 ts Salt
- 3 Eggs
- 1/4 lb Bacon
INSTRUCTIONS
Preheat the oven to 375 degrees. Line the baking pan with the Pate Bris= ee to form the shell. Brush with the egg white and prick it thoroughly. Ch= op the bacon into 1" lengths and cook, stirring constantly, until the fat = is almost all rendered out but the bacon isnt quite crisp. Drain the baco= n on paper toweling. Scald the cream, then cool. Combine the eggs, salt, pep= per, nutmeg and chives in the cream. Sprinkle the bacon and the Swiss cheese= in the bottom of the shell. Pour the batter into the shell. Bake until the= top is golden brown (you may test as for a custard) (about 35 or 40 minutes ). Posted to MM-Recipes Digest by "John Weber"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (229g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 542 | ||
| Calories from Fat: 452 (83%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 50.2g | 67 % | |
| Saturated Fat 25g | 125 % | |
| Monounsaturated Fat 17g | ||
| Polyunsanturated Fat 3.7g | ||
| Cholesterol 650.1mg | 200 % | |
| Sodium 369.9mg | 13 % | |
| Potassium 278.3mg | 7 % | |
| Total Carbohydrate 3.6g | 1 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 3.5g | ||
| Protein 20.2g | 29 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 542
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