Prepare the paste in advance (see linked recipe: 10min preparation and 30min in the fridge)
In a large bowl, whisk the eggs and the cream (I found that a laddle works just fine), add salt, pepper and the ground mace.
In parallel or when done (depending on your multitasking skills), fry the bacon with a little oil on a frying pan with high fire for about 10min. When nicely grilled, offload the bacon on kitchen paper tower to dry out the bacon of excess oil.
Incorporate the shallots and the bacon strips in the bowl, stir and pour the mixture in the dish. Sprinke with shredded emmental cheese
Preheat your oven to 250°C. Then and cook for about 30min. You may need to cook a further 15-20min until the inside is cooked depending on how tall is your dish, in that case, just lower the temperature to 150°C.
Bon appétit !
Make in big quantities and several flavours in parallel (see linked Leek and shallots tart)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (236g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 86 (57%)|
|Amt Per Serving||% DV|
|Total Fat 9.6g||13 %|
|Saturated Fat 5.3g||26 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 116.1mg||36 %|
|Sodium 179.7mg||6 %|
|Potassium 137.6mg||4 %|
|Total Carbohydrate 6.3g||2 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 6.1g|
|Protein 10.2g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 151
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