prepare pastry. Sprinkle bacon, cheese and onion in pastry-lined pie plate. Beat eggs slightly, beat in remaining ingredients. Pour egg mixture into pie plate. Cook uncovered in 425 oven 15 minutes.
Reduce oven temperature to 300. Cook uncovered until knife inserted halfway between center and edge comes out clean, about 30 minutes longer. Let stand 10 minutes before cutting.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1527g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1007 | ||
Calories from Fat: 392 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.5g | 58 % | |
Saturated Fat 18.7g | 94 % | |
Monounsaturated Fat 16.4g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 208.1mg | 64 % | |
Sodium 629.1mg | 22 % | |
Potassium 2235.7mg | 59 % | |
Total Carbohydrate 130.6g | 38 % | |
Dietary Fiber 22.9g | 91 % | |
Sugars, other 107.7g | ||
Protein 32.2g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1007
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