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|Serving Size: 1 Serving (429g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 470 (48%)|
|Amt Per Serving||% DV|
|Total Fat 52.2g||70 %|
|Saturated Fat 27.2g||136 %|
|Monounsaturated Fat 17g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 661.9mg||204 %|
|Sodium 581.2mg||20 %|
|Potassium 515.7mg||14 %|
|Total Carbohydrate 80.6g||24 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 79.3g|
|Protein 50.7g||72 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 983
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