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Serving Size: 1 Serving (2115g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7421 | ||
Calories from Fat: 3777 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 419.7g | 560 % | |
Saturated Fat 261.1g | 1305 % | |
Monounsaturated Fat 107.2g | ||
Polyunsanturated Fat 19.5g | ||
Cholesterol 1094.6mg | 337 % | |
Sodium 3418.3mg | 118 % | |
Potassium 1931.2mg | 51 % | |
Total Carbohydrate 786.9g | 231 % | |
Dietary Fiber 27g | 108 % | |
Sugars, other 759.9g | ||
Protein 123.8g | 177 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7421
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