Prepare pie crust mix. On a lightly floured surface, roll out pastry dough to an 18x15-inch rectangle. Line a 15x10-inch jelly roll pan with the pastry; brush bottom and sides with egg white. Refrigerate.
Fry bacon in a heavy skillet until crisp; drain on paper towels then crumble. Sprinkle bacon over bottom of pie shell. Preheat oven to 375°.
Sprinkle shredded cheese over the bacon layer. In a large bowl, whisk together eggs, cream, salt, nutmeg, pepper, and cayenne until well blended. Pour over bacon and cheese. Bake at 375° for 35 to 40 minutes, or until golden and firm in the center. Let cool on rack for 10 minutes. Cut into small squares and arrange on serving dishes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (139g)|
|Recipe Makes: 20|
|Calories from Fat: 287 (74%)|
|Amt Per Serving||% DV|
|Total Fat 31.9g||43 %|
|Saturated Fat 14.9g||74 %|
|Monounsaturated Fat 11.6g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 192mg||59 %|
|Sodium 352.2mg||12 %|
|Potassium 198.6mg||5 %|
|Total Carbohydrate 11.8g||3 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 10.9g|
|Protein 14.3g||20 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 390
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.