Quiche with Bisquick
Pre heat oven to 375 degrees
Mix eggs, bisquick, milk, heavy cream, parmesan cheese together and mix - ok to leave it a little lumpy.
Heat up mix ins in frying pan to soften and then add to above mixture.
Spray 10 - 12" pie plate with oil and add mixture.
Place on pie tray and cook for 50 mins or until a golden brown and firm.
Let cool for at least 15 - 30 mins.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (175g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 427 | ||
Calories from Fat: 273 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.4g | 40 % | |
Saturated Fat 15.1g | 75 % | |
Monounsaturated Fat 10.4g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 376.5mg | 116 % | |
Sodium 671mg | 23 % | |
Potassium 222mg | 6 % | |
Total Carbohydrate 20.4g | 6 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 19.8g | ||
Protein 18.3g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 427
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