Remove crust, cube bread, and put cheese over bread. Pour egg mixture over. Put 8 slices of cooked bacon on top. Cover with foil and refrigerate over night.
Bake on 350 for 1 hour (with foil for part time)
Can substitute mozzarella cheese for Swiss cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (285g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 321 (57%)|
|Amt Per Serving||% DV|
|Total Fat 35.7g||48 %|
|Saturated Fat 18g||90 %|
|Monounsaturated Fat 11.8g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 88mg||27 %|
|Sodium 876.2mg||30 %|
|Potassium 378.1mg||10 %|
|Total Carbohydrate 34g||10 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 32.7g|
|Protein 26.7g||38 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 566
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