Try this Quiche recipe, or contribute your own.
Suggest a better descriptionRemove crust, cube bread, and put cheese over bread. Pour egg mixture over. Put 8 slices of cooked bacon on top. Cover with foil and refrigerate over night.
Bake on 350 for 1 hour (with foil for part time)
Can substitute mozzarella cheese for Swiss cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (285g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 566 | ||
Calories from Fat: 321 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.7g | 48 % | |
Saturated Fat 18g | 90 % | |
Monounsaturated Fat 11.8g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 88mg | 27 % | |
Sodium 876.2mg | 30 % | |
Potassium 378.1mg | 10 % | |
Total Carbohydrate 34g | 10 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 32.7g | ||
Protein 26.7g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 566
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