Thaw pie crust, prick with fork and bake at 450º for 5 min. turn temp down to 350º
Place meat on bottom of piecrust and cover with cheese.
Beat cream, eggs, salt, pepper, nutmeg and sherry together with fork.
Pour over egg mixture.
Dot with butter.
Bake 350º for 40-50 minutes (might need to shield edges with foil so they don’t burn
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (175g)|
|Recipe Makes: 6|
|Calories from Fat: 396 (83%)|
|Amt Per Serving||% DV|
|Total Fat 44g||59 %|
|Saturated Fat 25.5g||127 %|
|Monounsaturated Fat 13.1g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 416.8mg||128 %|
|Sodium 203.8mg||7 %|
|Potassium 172mg||5 %|
|Total Carbohydrate 4.4g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 4.4g|
|Protein 17.7g||25 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 479
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