Prick bottom and sides of pie shell. Bake 12-15 minutes until lightly browned at 450 degrees.
brown ground beef, drain and set aside
Mix soup, milk, eggs and spices.
Add ground beef, mushrooms and cheese.
Pour into pie shell.
Cover edges of pie shell with foil
Bake for 60 minutes at 350 degrees or until knife in center comes out clean.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (293g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 250 (56%)|
|Amt Per Serving||% DV|
|Total Fat 27.8g||37 %|
|Saturated Fat 12g||60 %|
|Monounsaturated Fat 10.5g|
|Polyunsanturated Fat 2g|
|Cholesterol 134.1mg||41 %|
|Sodium 505.7mg||17 %|
|Potassium 468.8mg||12 %|
|Total Carbohydrate 24.3g||7 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 22g|
|Protein 24.7g||35 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 448
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