Try this Quiche recipe, or contribute your own.
Suggest a better descriptionSource: Aunt Trisha
350 / 45-60 MINS
Spread mustard on bottom of pie crust.
Chop all veggies, toss with cheese, place in crust.
*Optional to add meat.
Beat eggs and cream, pour over veggies.
Sprinkle with Parmesan.
Cover lightly with aluminum foil.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (159g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 338 | ||
Calories from Fat: 212 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.6g | 31 % | |
Saturated Fat 12g | 60 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 58.4mg | 18 % | |
Sodium 474.3mg | 16 % | |
Potassium 187.9mg | 5 % | |
Total Carbohydrate 16.5g | 5 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 15.1g | ||
Protein 15.2g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 338
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