Filled pastry lined pie pan with shredded cheese, ham, tomatoes - whatever you have on hand. Beat eggs, condensed milk, salt, sugar, and seasoning or your choice Bake in preheated oven 425 for 15 minutes. Continue baking 30 minutes at 300. The quiche is done when a knife inserted in the middle comes out clean. Let cool 15 minutes.
Quiche sould only be made with leftovers - it is or should be a sin to do otherwise.
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|Serving Size: 1 Serving (176g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 154 (34%)|
|Amt Per Serving||% DV|
|Total Fat 17.1g||23 %|
|Saturated Fat 10.8g||54 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 63.9mg||20 %|
|Sodium 373.9mg||13 %|
|Potassium 554.3mg||15 %|
|Total Carbohydrate 60.6g||18 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 60.6g|
|Protein 17g||24 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 457
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