In pie crust layer sliced Swiss, then layer broccoli or spinach or bacon or mixture , then layer of gruyere or cheddar
Layer 3 or 4 times
Mix eggs, flour, salt and cream
Pour over layers
Bake 375 for 40 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (111g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 137 (68%)|
|Amt Per Serving||% DV|
|Total Fat 15.3g||20 %|
|Saturated Fat 7.1g||36 %|
|Monounsaturated Fat 5.9g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 28.1mg||9 %|
|Sodium 103.5mg||4 %|
|Potassium 75.4mg||2 %|
|Total Carbohydrate 13.9g||4 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 13.5g|
|Protein 2.6g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 202
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