Preheat oven to 350F. Grease 9x5-inch glass loaf pan. Mix all purpose flour, whole wheat flour, yellow cornmeal, baking powder, salt and baking soda in large bowl. Combine buttermilk, dark molasses, butter and egg in another bowl and mix to blend. Add to dry ingredients and stir until just blended. Spoon into prepared loaf pan. Sprinkle with poppy seeds. Bake until loaf is springy to touch, about 1 hour. Cool in pan on rack 10 minutes. Turn out onto rack. Cool bread to room temperature. Cut into slices and serve. Makes 1 loaf. Bon Appetit November 1991
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|Serving Size: 1 Serving (852g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 127 (7%)|
|Amt Per Serving||% DV|
|Total Fat 14.1g||19 %|
|Saturated Fat 4.3g||22 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 224.5mg||69 %|
|Sodium 1813.5mg||63 %|
|Potassium 2608.8mg||69 %|
|Total Carbohydrate 367.4g||108 %|
|Dietary Fiber 27g||108 %|
|Sugars, other 340.4g|
|Protein 60.1g||86 %|
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Calories per serving: 1805
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