You can make this moist jam cake from a spice cake boxed mix AND the caramel frosting tastes like the old-fashioned penuche fudge....ummm ummmm. It is rich and buttery and oh so quick. You can make the cake ahead of time, wrap the layers well, and freeze for at least three weeks if you like. It will be the hit of your Christmas or Holiday Party!
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|Serving Size: 1 cake, 12 serving(s|
|Recipe Makes: 1 cake, 12 s|
|Calories from Fat: 2236 (54%)|
|Amt Per Serving||% DV|
|Total Fat 248.5g||331 %|
|Saturated Fat 77.1g||385 %|
|Monounsaturated Fat 88.1g|
|Polyunsanturated Fat 64.1g|
|Cholesterol 1523mg||469 %|
|Sodium 774mg||27 %|
|Potassium 2955.1mg||78 %|
|Total Carbohydrate 436.9g||128 %|
|Dietary Fiber 14.4g||58 %|
|Sugars, other 422.5g|
|Protein 80.3g||115 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4138
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