Preheat oven to 375 degrees. In large bowl, combine first 3 ingredients. Cut in butter until crumbly. Pour blueberries into buttered 2 quart baking dish. Sprinkle crumbled mixture over blueberries and bake 20 min.
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|Serving Size: 1 Serving (178g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 176 (56%)|
|Amt Per Serving||% DV|
|Total Fat 19.5g||26 %|
|Saturated Fat 12.1g||61 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 50.6mg||16 %|
|Sodium 4654.8mg||161 %|
|Potassium 102.9mg||3 %|
|Total Carbohydrate 36.8g||11 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 33.7g|
|Protein 1.1g||2 %|
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Calories per serving: 312
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