Try this Quick and Easy Blueberry Crisp recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 degrees. In large bowl, combine first 3 ingredients. Cut in butter until crumbly. Pour blueberries into buttered 2 quart baking dish. Sprinkle crumbled mixture over blueberries and bake 20 min.
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Serving Size: 1 Serving (178g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 312 | ||
Calories from Fat: 176 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.5g | 26 % | |
Saturated Fat 12.1g | 61 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 50.6mg | 16 % | |
Sodium 4654.8mg | 161 % | |
Potassium 102.9mg | 3 % | |
Total Carbohydrate 36.8g | 11 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 33.7g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 312
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