Try this Quick and Easy Calzones recipe, or contribute your own.
Suggest a better descriptionspray baking sheet with nonstick cooking spray set it aside while the oven heats to 400 degrees
On a lightly floured surface, roll out your store bought pizza dough then cut it into 6 equal sized squares
In the middle of each square spread some marinara, shredded mozzarella cheese and pepperoni (adding any additional filling ingredients that you want as well)
Fold each square of the pizza dough in half to form a triangle then press the edges together with a fork to seal them
Brush the top with some melted butter, then sprinkle on italian seasoning and grated parmesan cheese.
Place each calzone on the prepared pan then back for 10-23 mins or until golden brown
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (599g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1229 | ||
Calories from Fat: 786 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 87.4g | 116 % | |
Saturated Fat 29.3g | 147 % | |
Monounsaturated Fat 31.9g | ||
Polyunsanturated Fat 10.8g | ||
Cholesterol 193.8mg | 60 % | |
Sodium 4575.4mg | 158 % | |
Potassium 1799mg | 47 % | |
Total Carbohydrate 57.8g | 17 % | |
Dietary Fiber 10.8g | 43 % | |
Sugars, other 47g | ||
Protein 49g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1229
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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