Put diced leftover chicken in bowl.
Add Veg-All, Cream of Chicken soup, season salt, and pepper in a bowl. Mix.
Place ingredients in pie crust
Cover with pie crust
Cook per directions on pie crust box.
this is the easiest recipe. Just toss everything in a bowl and Wamm!, it's done, its delicious, and it will all be gone.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (262g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 251 (55%)|
|Amt Per Serving||% DV|
|Total Fat 27.9g||37 %|
|Saturated Fat 4.9g||24 %|
|Monounsaturated Fat 10.1g|
|Polyunsanturated Fat 9.5g|
|Cholesterol 5.3mg||2 %|
|Sodium 1212.1mg||42 %|
|Potassium 403.5mg||11 %|
|Total Carbohydrate 47.8g||14 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 43.7g|
|Protein 7.6g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 456
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!