Mix together first 7 ingredients.
Season with garlic salt. Add dressing and cilantro. Toss to coat.
Refrigerate at least 20 minutes.
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|Serving Size: 1 Serving (627g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 621 (65%)|
|Amt Per Serving||% DV|
|Total Fat 69g||92 %|
|Saturated Fat 10.9g||54 %|
|Monounsaturated Fat 15.5g|
|Polyunsanturated Fat 31.5g|
|Cholesterol 0mg||0 %|
|Sodium 4193.6mg||145 %|
|Potassium 1034.7mg||27 %|
|Total Carbohydrate 90g||26 %|
|Dietary Fiber 7.6g||30 %|
|Sugars, other 82.3g|
|Protein 11g||16 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 962
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