Cook the beef and taco seasoning in a 10-inch skillet until the beef is well browned, stirring often to separate meat. Pour off any fat.
Stir the soup, water and rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the rice is tender.
Top with the salsa, cheese and lettuce. Serve with the tortilla chips for dipping.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (797g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 222 (19%)|
|Amt Per Serving||% DV|
|Total Fat 24.7g||33 %|
|Saturated Fat 7.2g||36 %|
|Monounsaturated Fat 7.2g|
|Polyunsanturated Fat 8.7g|
|Cholesterol 22.6mg||7 %|
|Sodium 26654.4mg||919 %|
|Potassium 2781mg||73 %|
|Total Carbohydrate 210.8g||62 %|
|Dietary Fiber 37.3g||149 %|
|Sugars, other 173.4g|
|Protein 46.1g||66 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1165
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