Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well. Drain juice from pineapple chunks, reserving 1/4 cup. In large bowl, add reserved juice, milk, sugar and pudding mix; beat with whisk or electric mixer until well blended, about 1 to 2 minutes. Add pasta to pudding mixture; stir gently. Let stand 10 minutes. Add crushed pineapple and chunks, oranges, 2 cups whipped topping, marshmallows and coconut; mix gently and thoroughly. Cover; refrigerate until cold. Top with remaining whipping topping. Garnish with cherries. 12 servings (about 1 cup each).
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|Serving Size: 1 Serving (229g)|
|Recipe Makes: 12|
|Calories from Fat: 19 (5%)|
|Amt Per Serving||% DV|
|Total Fat 2.1g||3 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 19mg||6 %|
|Sodium 74.1mg||3 %|
|Potassium 231.5mg||6 %|
|Total Carbohydrate 90.4g||27 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 88.3g|
|Protein 5.1g||7 %|
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Calories per serving: 384
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