Unroll crescent rolls flat and place pieces to cover bottom of cookie sheet. Press up around the sides to form crust edge. Bake 5 to 10 minutes and cool. Mix all ingredients together and spread over cooled crust. Cut up broccoli, cauliflower, green peppers, onions, and carrots. Press them and the sliced olives into cream-cheese mixture. Top with grated cheese of your choice. Recipe Source: Home & Garden TV -- All In Good Taste Formatted for MasterCook by Nancy Berry - email@example.com
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|Serving Size: 1 Serving (1249g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1259 (46%)|
|Amt Per Serving||% DV|
|Total Fat 139.9g||187 %|
|Saturated Fat 71.5g||358 %|
|Monounsaturated Fat 40.9g|
|Polyunsanturated Fat 10.6g|
|Cholesterol 486.7mg||150 %|
|Sodium 8324.6mg||287 %|
|Potassium 1942.4mg||51 %|
|Total Carbohydrate 315.2g||93 %|
|Dietary Fiber 23.1g||92 %|
|Sugars, other 292.1g|
|Protein 64.1g||92 %|
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Calories per serving: 2756
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