1. Add all ingredients except for the French's onion into a medium sized pan, mix well and turn on medium heat.
2. Cook for approximately 10 minutes over medium to medium high heat until thoroughly heated.
3. Remove from heat, cover with French' s fried onion and serve.
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|Serving Size: 1 Serving (40g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 68 (72%)|
|Amt Per Serving||% DV|
|Total Fat 7.6g||10 %|
|Saturated Fat 4.5g||22 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 8.2mg||3 %|
|Sodium 98.8mg||3 %|
|Potassium 70.5mg||2 %|
|Total Carbohydrate 2.6g||1 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 1.5g|
|Protein 0.7g||1 %|
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Calories per serving: 95
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