Try this Quick and Easy Green Beens recipe, or contribute your own.
Suggest a better description1. Add green beans to skillet and add water
2. Bring to boil over high heat for 3 minutes
3. Uncover pan and add butter
4. Cook 1 minute or until water evaporates and beens are crisp tender
5. Add salt and pepper and serve
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Serving Size: 1 Serving (103g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 52 | ||
Calories from Fat: 27 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3g | 4 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 7.6mg | 2 % | |
Sodium 26.1mg | 1 % | |
Potassium 178.6mg | 5 % | |
Total Carbohydrate 6.1g | 2 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 3.2g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 52
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