Combine the sour cream and soup in a bowl. Stir in the vegetables and chicken.
Pour the mixture into 1 of the pie shell crusts in the tin. Now, top the mixture with cheese. Take the other shell and place it on top.
Bake for 1 hour at 350 degrees.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (260g)|
|Recipe Makes: 4|
|Calories from Fat: 249 (73%)|
|Amt Per Serving||% DV|
|Total Fat 27.6g||37 %|
|Saturated Fat 14.3g||72 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 64.2mg||20 %|
|Sodium 717.1mg||25 %|
|Potassium 310.4mg||8 %|
|Total Carbohydrate 18.6g||5 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 15.8g|
|Protein 6.5g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 339
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.