Quick and Easy Homemade Chicken Pot Pie
by mermaiden
An easy dinner favorite.
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INGREDIENTS
- 1 carton sour cream
- 1 can Veg-All
- 1 can Cream of Chicken soup
- cooked chicken ; to taste
- 2 ready-made pie crusts ; (in the tins)
- 1 pack cheese ; shredded
INSTRUCTIONS
Combine the sour cream and soup in a bowl. Stir in the vegetables and chicken.
Pour the mixture into 1 of the pie shell crusts in the tin. Now, top the mixture with cheese. Take the other shell and place it on top.
Bake for 1 hour at 350 degrees.
NOTES
LauraGalceran
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (260g) | ||
| Recipe Makes: 4 | ||
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| Calories: 339 | ||
| Calories from Fat: 249 (73%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 27.6g | 37 % | |
| Saturated Fat 14.3g | 72 % | |
| Monounsaturated Fat 7g | ||
| Polyunsanturated Fat 2.7g | ||
| Cholesterol 64.2mg | 20 % | |
| Sodium 717.1mg | 25 % | |
| Potassium 310.4mg | 8 % | |
| Total Carbohydrate 18.6g | 5 % | |
| Dietary Fiber 2.8g | 11 % | |
| Sugars, other 15.8g | ||
| Protein 6.5g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 339
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