Place the softened ice cream into a chocolate prepared cookie crust and spread it out evenly.
Place the Heath Bars into a sturdy plastic bag and close securely. With a small kitchen hammer or small instrument, break the Heath Bars into small pieces.
In a small bowl, mix the whipped cream and liquer and then spoon thee mixture into the crust. Sprinkle the Heath Bar pieces over the whipped cream, then freeze for 2 or more hours.
Let sit at room temperature for 1/2 hour before serving.
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|Serving Size: 1 Serving (23g)|
|Recipe Makes: 6|
|Calories from Fat: 44 (73%)|
|Amt Per Serving||% DV|
|Total Fat 4.9g||6 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 16.7mg||5 %|
|Sodium 28.4mg||1 %|
|Potassium 30.2mg||1 %|
|Total Carbohydrate 3g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 3g|
|Protein 0.7g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 60
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