Quick and Easy Mocha Pie
by cogramma
A great quick and easy ice cream pie that is so delicious for all those coffee lovers!!
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INGREDIENTS
INSTRUCTIONS
Place the softened ice cream into a chocolate prepared cookie crust and spread it out evenly.
Place the Heath Bars into a sturdy plastic bag and close securely. With a small kitchen hammer or small instrument, break the Heath Bars into small pieces.
In a small bowl, mix the whipped cream and liquer and then spoon thee mixture into the crust. Sprinkle the Heath Bar pieces over the whipped cream, then freeze for 2 or more hours.
Let sit at room temperature for 1/2 hour before serving.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (23g) | ||
| Recipe Makes: 6 | ||
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| Calories: 60 | ||
| Calories from Fat: 44 (73%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.9g | 6 % | |
| Saturated Fat 3g | 15 % | |
| Monounsaturated Fat 1.4g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 16.7mg | 5 % | |
| Sodium 28.4mg | 1 % | |
| Potassium 30.2mg | 1 % | |
| Total Carbohydrate 3g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 3g | ||
| Protein 0.7g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 60
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