Combine Cranberry Sauce and Chili Sauce in a large saucepan over low/med heat add salt and pepper, stir until smooth. Add Meatballs, combine well, cooked covered for 15 minutes.
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|Serving Size: 1 Serving (45g)|
|Recipe Makes: 10|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 13.1mg||0 %|
|Potassium 14.8mg||0 %|
|Total Carbohydrate 17.6g||5 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 17.1g|
|Protein 0.1g||0 %|
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Calories per serving: 68
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