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Name: Quick and Easy Peach Cobbler
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 2 cn Peaches, canned; 1 cn Peaches, canned, liquid only; 1/2 c Flour; 1/4 c milk; 1 Stick butter melted; 1/2 c Sugar; 1 Egg

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INGREDIENTS

2 cn Peaches, canned
1 cn Peaches, canned, liquid only
1/2 c Flour
1/4 c milk
1 Stick butter ; melted
1/2 c Sugar
1 Egg

Servings

INSTRUCTIONS

Drain peaches. Put peaches in baking dish with the liquid from one can of peaches. Mix the other ingredients together and pour over peaches. Bake at 350 degrees until crust is brown. From . Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (118g)
Recipe Makes: 8

Calories: 312
Calories from Fat: 110 (35%)

Amt Per Serving		% DV

	Total Fat 12.2g	16 %
	Saturated Fat 7.5g	37 %
	Monounsaturated Fat 3.2g
	Polyunsanturated Fat 0.6g
Cholesterol 57mg		18 %
Sodium 13.2mg		0 %
Potassium 88.1mg		2 %
Total Carbohydrate 50.5g		15 %
	Dietary Fiber 0.9g	4 %
	Sugars, other 49.6g
Protein 2.2g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 312

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