Spray casserole dish with Pam or a non-stick spray.
Stack perogies into casserole dish. Sprinkle green onions and ham over top of the frozen perogies. Pour cream of mushroom soup on top of everything and add cheese to the top.
Bake for 40-45 minutes at 350 degrees. Let stand for 5-10 minutes before serving.
You can substitute any type of soup to change the flavor.
Adding a large can of soup (not the condensed version) will make for a very "saucy" recipe, the less liquid, the less sauce ;)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (273g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 237 (48%)|
|Amt Per Serving||% DV|
|Total Fat 26.3g||35 %|
|Saturated Fat 13.8g||69 %|
|Monounsaturated Fat 6.7g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 72.8mg||22 %|
|Sodium 1613.7mg||56 %|
|Potassium 215.4mg||6 %|
|Total Carbohydrate 44.2g||13 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 42.4g|
|Protein 23.5g||34 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 496
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