Add all ingredients to your food processor. Make sure to blend it really good so that the pine nuts are chopped and mixed generously with the olive oil, garlic, and basil.
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|Serving Size: 1 Serving (94g)|
|Recipe Makes: 2|
|Calories from Fat: 438 (84%)|
|Amt Per Serving||% DV|
|Total Fat 48.6g||65 %|
|Saturated Fat 7.8g||39 %|
|Monounsaturated Fat 16.5g|
|Polyunsanturated Fat 18.3g|
|Cholesterol 22mg||7 %|
|Sodium 385.5mg||13 %|
|Potassium 392.5mg||10 %|
|Total Carbohydrate 11.3g||3 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 8.8g|
|Protein 17.3g||25 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 524
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