Try this Quick and Easy Pizza Crust recipe, or contribute your own.
Suggest a better descriptionCombine first four ingredients in a large bowl; make a well in center of mixture. Combine water and oil; add to flour mixture. Stir until mixture forms a ball. Turn dough out onto a lightly floured surface; knead until smooth and elastic (about 10 minutes). Place the dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85 degrees), free from drafts, 45 minutes or until doubled in bulk. Punch dough down; divide in half. Cover and let dough rest 10 minutes. Working with one portion at a time (cover remaining dough to keep from drying), roll each portion into a 10-inch circle on a lightly floured surface. Place dough on two baking sheets, each sheet sprinkled with one tablespoon cornmeal. To grill dough: Prepare your grill. Place pizza round on grill rack coated with cooking spray; grill 3 minutes or until puffy and golden. Turn crust over with grill marked side up and top with your favorite toppings and cook with lid closed until cheese is bubbly. (Ive tried this. Its easy and very delicious!) Yield: 2 (10-inch) pizza crusts. Posted to FOODWINE Digest by Jennifer F Cote
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Serving Size: 1 Serving (960g) | ||
Recipe Makes: 1 | ||
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Calories: 3322 | ||
Calories from Fat: 174 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.4g | 26 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 0mg | 0 % | |
Sodium 24.9mg | 1 % | |
Potassium 1076.4mg | 28 % | |
Total Carbohydrate 660.9g | 194 % | |
Dietary Fiber 23.8g | 95 % | |
Sugars, other 637g | ||
Protein 110.1g | 157 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3322
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