"This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go!! It yields a soft, chewy crust. For a real treat, I recommend you use bread flour and bake it on a pizza stone, but all-purpose flour works well too. Enjoy!"
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Serving Size: 1 - 12 inch pizza cr | ||
Recipe Makes: 1- 12 inch p | ||
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Calories: 1966 | ||
Calories from Fat: 139 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.5g | 21 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 12.4mg | 0 % | |
Potassium 526.6mg | 14 % | |
Total Carbohydrate 383.6g | 113 % | |
Dietary Fiber 12.6g | 50 % | |
Sugars, other 371g | ||
Protein 62.9g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1966
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