Quick and Easy Popcorn Balls
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INGREDIENTS
- 2/3 cup Light Corn Syrup
- 2/3 cup Confectioners Sugar
- 1/2 teaspoon Salt
- 2 quarts Popcorn ; popped
- Food coloring ; optional
INSTRUCTIONS
Discard any unpopped kernels from popcorn and place in large bowl.
Bring corn syrup, sugar and salt to a boil. Boil 2 minutes stirring constantly.
Add food coloring if desired. Pout syrup over popcorn to coat.
Form into balls with buttered hands.
Serve immediately or cover in plastic wrap to store or place in covered container.
NOTES
They are so easy and taste so good!
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (31g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 116 | ||
| Calories from Fat: 3 (3%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.3g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1.3mg | 0 % | |
| Potassium 31.7mg | 1 % | |
| Total Carbohydrate 24.8g | 7 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 23.7g | ||
| Protein 0.9g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 116
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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