A fast way to have a favorite take-out dish.
Heat oil in skillet or wok over medium high heat. Add pork and stir fry until cooked. Break apart Ramen noodles and add to skillet with water, seasoning packet and remaining ingredients. Bring to a boil and cook 3-4 minutes, stirring occasionally until noodles are soft.
You can add more pork and more Ramen to bulk this up for more people.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (161g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 218 | ||
Calories from Fat: 143 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.9g | 21 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 8.3g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 50.7mg | 16 % | |
Sodium 217.2mg | 7 % | |
Potassium 378.8mg | 10 % | |
Total Carbohydrate 2.8g | 1 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 1.7g | ||
Protein 15.6g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 218
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.