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|Serving Size: 1 Serving (350g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 207 (69%)|
|Amt Per Serving||% DV|
|Total Fat 23g||31 %|
|Saturated Fat 8.9g||44 %|
|Monounsaturated Fat 10.8g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 30.5mg||9 %|
|Sodium 1845.5mg||64 %|
|Potassium 396.8mg||10 %|
|Total Carbohydrate 23.5g||7 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 19.5g|
|Protein 4.2g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 298
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