Place strawberries, honey, lemon juice, red wine into a food processor. Pour contents into a fine sieve and pass through to remove the seeds. Lightly whip the double cream then add to the yoghurt. Add the strawberry mix to the cream and fold in. Place into a sterile, freezer-proof container and freeze. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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|Serving Size: 1 Serving (155g)|
|Recipe Makes: 6|
|Calories from Fat: 58 (29%)|
|Amt Per Serving||% DV|
|Total Fat 6.5g||9 %|
|Saturated Fat 3.9g||19 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 23mg||7 %|
|Sodium 9.3mg||0 %|
|Potassium 184.8mg||5 %|
|Total Carbohydrate 35.2g||10 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 33.5g|
|Protein 1g||1 %|
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Calories per serving: 201
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