Brown meat, add ingredients, heat, serve
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|Serving Size: 1 Serving (3154g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 892 (22%)|
|Amt Per Serving||% DV|
|Total Fat 99.1g||132 %|
|Saturated Fat 36.8g||184 %|
|Monounsaturated Fat 42.1g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 322.1mg||99 %|
|Sodium 84257.7mg||2905 %|
|Potassium 4481mg||118 %|
|Total Carbohydrate 740.6g||218 %|
|Dietary Fiber 240.9g||964 %|
|Sugars, other 499.7g|
|Protein 142.4g||203 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4045
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