Soften butter or margarine. Dissolve yeast in water in 2 1/2 quart bowl. Add sugar, oil, salt and egg. Stir to dissolve sugar and salt. Stir in 1 cup of the flour until smooth. Cover with cloth and place on rack over bowl of hot water; let rise 15 minutes. Grease square pan 9 x 9 x2. Stir down batter and add 1 1/2 cup flour. Stir until mixed and turn onto floured cloth covered board. Knead 3 minutes. If sticky, knead in 1/4 cup flour. Divide dough into 16 pieces and shape quickly into balls; arrange in pan and brush tops with butter. Cover with cloth and place on rack over bowl of hot water; let rise 25 minutes. Bake 425 for 12-15 minutes. Remove from pans and brush tops with butter.
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|Serving Size: 1 Serving (150g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 47 (11%)|
|Amt Per Serving||% DV|
|Total Fat 5.2g||7 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 0mg||0 %|
|Sodium 2.7mg||0 %|
|Potassium 37.1mg||1 %|
|Total Carbohydrate 98.9g||29 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 98.5g|
|Protein 0.7g||1 %|
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Calories per serving: 431
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