Peel and slice the apples & place them in a microwave-safe baking dish. Combine reminaing ingredients, and mix until crumbly. Pour over apples. Microwave for 4-5 minutes on HIGH. I adapted a recipe that i found in my Meal Master database in order to get this. I dont know where the original one came from, since the source wasnt listed. It tasted good, though, even if it was slightly less crisply than apple crisp could be. The Chefs Comments: "If you want a really quick, 10-minute apple crisp for 1 or 2 people, try this one:" - Lisa From: Lisa Date: 10-12-96 (11:15) The Polka Dot Cottage, a BBS with a taste of home. 1-973-822-3627 Posted to MC-Recipe Digest V1 #713 by Lisa Clarke
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|Serving Size: 1 Serving (88g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 105 (28%)|
|Amt Per Serving||% DV|
|Total Fat 11.7g||16 %|
|Saturated Fat 7.3g||37 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 30.5mg||9 %|
|Sodium 97.5mg||3 %|
|Potassium 96.6mg||3 %|
|Total Carbohydrate 68.3g||20 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 67.8g|
|Protein 2.1g||3 %|
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Calories per serving: 379
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